Easy Egg Recipe
Have you been cooking more since staying at home? I wanted to share with you a recipe that is super easy and made with ingredients that are easy to get! You can also check out other recipes from previous Food Friday posts!
EGG BITES
Ingredients:
- 8 eggs (will make 24 small bites or 12 muffin sized bites)
- Spinach
- Feta (I’ve also used Trader Joe’s Unexpected cheddar cheese. Today, I had leftover carrot noodles with goat cheese with the fresh spinach. These were especially good!)
Instructions:
- Put ingredients in a blender and blend.
- Pour into muffin cups and bake at 325 for about 25 minutes (until firm, but not dry).
Tips…
- Put non-egg ingredients in first so the eggs don’t get too foamy.
- Don’t add milk.
- Blend just enough to mix it all together.
As with anything I make, it is very forgiving. Try whatever you like. Refrigerate and snack as you like. I don’t mind them cold, but you could certainly warm them in the microwave, but only for a short time (10 secs?).
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